Sportsman's Pub-n-Grub

Sportsman's Pub-n-Grub in Pacific City, Oregon, is a classic coastal bar and seafood restaurant that perfectly embodies the laid-back, welcoming spirit of the Oregon coast. Here, fresh-from-the-boat seafood meets hearty pub favorites, creating a menu that satisfies both the casual diner and the devoted food lover.

Step inside, and you’ll immediately feel the inviting buzz of a friendly dive bar filled with locals and visitors alike. The atmosphere is unpretentious yet vibrant—where good times flow just as easily as the well-poured beers and ciders. The staff is consistently praised for their warmth and efficiency, making every visit a truly enjoyable experience.

Seafood lovers will find an irresistible variety of delights that showcase the bounty of the nearby Pacific waters. The fresh cod fish and chips is a standout favorite, featuring tender, flaky cod encased in a delicate, crunchy batter that crackles with every bite. Equally tempting are the pan-fried oysters, celebrated by patrons for their perfectly crisp exterior and succulent interior. The Captain’s Platter offers a generous sampling of the ocean’s best, while the clam chowder earns high praise as a contender against any along the coast—rich, creamy, and brimming with fresh clams.

For those craving something different but equally satisfying, Sportsman's offers a variety of robust pub staples such as the Ranch Burger with Canadian bacon and Swiss cheese and the hearty mushroom Swiss burger. These homemade patties, unlike any frozen convenience, are prepared with care and packed with savory flavor. Fans of Mexican-inspired dishes can enjoy the Sportsman’s Super Nacho or the chicken and beef burrito supremes, all loaded with vibrant, fresh ingredients.

Beyond the main dishes, the menu also shines in its sides and snacks—from the indulgent beer-battered onion rings to the playful fish n chips tater tots and the zesty tequila lime shrimp tostada. This variety ensures there's a perfect bite for any craving.

What truly sets Sportsman's Pub-n-Grub apart is its balance of quality and value. Customers like Sharon Hawkins rave about the homemade cheeseburgers—hand-formed, juicy, and never greasy—served at family-friendly prices that make dining out both treat and thrifty. Others, like Ed Buffey and Deeproamer, emphasize the freshness of the seafood, noting the dory-caught fish that arrives daily and the crispy, flaky textures that highlight a skillful preparation.

The service experience adds an extra layer of comfort. Waitstaff such as June Bud (a favorite mentioned by customers) deliver friendly, attentive care that enhances the relaxed vibe. The restaurant itself maintains cleanliness and a straightforward, welcoming decor that fits perfectly with its beachside locale.

Whether you’re grabbing a post-beach pint, indulging in a comforting bowl of chowder, or sinking your teeth into a hearty burger, Sportsman’s Pub-n-Grub stands out as a genuine local gem. It captures the essence of Pacific City’s coastal charm and offers a dining experience that feels authentic, satisfying, and refreshingly unpretentious.